Valentine's Day Menu

My Menu
Appetizer: Oysters Casino. Baked oysters prepared with bacon, garlic, red pepper, and fresh parsley

Entrée: Crawfish Ètoufèe. Authentic and homemade, this hearty stew is prepared with fresh crawfish and served over rice.

Dessert: Chocolate Cream Cake. Chocolate cake with a layer of pastry cream filling, covered with chocolate ganache.

Drinks: Choice of water, white wine


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